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The stability is partly due to Indonesia producing surplus rice over the past three years, an achievement for which the head of the International Rice Research Institute presented President Joko Widodo with a plaque in Jakarta on Aug. Prices of rice, the main staple for many Indonesians, have been stable over the past year, at about 165,000 rupiah ($11.20) for a 10-kg (22-lb) sack of quality rice. Along with shallots and garlic, chilis are a perennial ingredient in Indonesian cooking, but their prices can shoot up when there’s a supply shortage or a bad harvest. In Medan, chili peppers rose to as much as 60,000 rupiah per kilo ($1.82/lb).
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The price only returned to the lower level in August. It now sells at grocery stores in Jakarta for 3,200 rupiah (21 cents), a 33% increase.Ĭhili peppers, a local staple, normally sell for 40,000 rupiah per kilogram ($1.22 per pound) in Jakarta, but the price tripled to 120,000 rupiah in April, prior to the Eid al-Fitr holiday at the end of the Muslim holy month of Ramadan. The war in Ukraine, one of the world’s leading grain exporters, has fueled rising food prices globally, including in Indonesia, a major grain importer, giving people like Sakiah extra incentive to cultivate food crops on her rooftop.īefore the start of the war in February, a pack of Indomie instant noodles cost 2,400 rupiah (16 U.S. Some of the greens I don’t even have to buy at the market anymore,” she said. “The silver lining from COVID is that urban farming became part of the healing process at home,” said Sakiah, a lecturer in agriculture at a local university and mother of three. It lowers her monthly food bill and gives her a chance to commune with nature. In her open-air garden, measuring 2 by 3 meters (7 by 10 feet), she grows chili peppers, cauliflowers, Brazilian spinach, tomatoes, lettuce, Japanese mustard greens, cucumbers, honey chayotes, turmeric and ginger, all without pesticides. They were planted by Sakiah Nasution, who took up urban farming about a year ago amid the COVID-19 pandemic. MEDAN, Indonesia - Food plants intermingle on the second-floor rooftop of a house in Medan, the biggest city on the Indonesian island of Sumatra.
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Check this chart for a detailed list of temperatures and foods, including shellfish and precooked ham.All poultry, including ground chicken and turkey: 165☏.Ground meats, such as beef and pork: 160☏.Fish with fins: 145☏ or cook until the flesh is opaque and separates easily with a fork.Whole cuts of beef, veal, lamb, and pork, including fresh ham: 145☏ (then allow the meat to rest for 3 minutes before carving or eating).Learn how to place the thermometer correctly in different food to get an accurate reading. Use a food thermometer to ensure foods are cooked to a safe internal temperature.You can’t tell if food is safely cooked by checking its color and texture (except for seafood). The only way to tell if food is safely cooked is to use a food thermometer. Food is safely cooked when the internal temperature gets high enough to kill germs that can make you sick.
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